Aamrakhand (Mango-Flavored Yogurt) Recipe
Inspired Indian home cooking.

- Yield:Serves 2
- Active time: 15 minutes
- Total time:45 minutes
Ingredients
- 2 cups unflavored yogurt
- 4 Alphonso Mangoes
- 1/2 teaspoon saffron strands
Directions
-
1.
Place the yogurt in fine mesh strainer lined with a double layer of cheesecloth and allow the water to drain over a bowl for at least 15 minutes. Meanwhile, cut and scoop out the flesh of the mangoes. Transfer drained yogurt, mangoes, and saffron to the bowl of a blender. Blend on low speed until combined, about 30 seconds. Transfer to a bowl and chill for at least half an hour. Serve as a dessert or as a traditional meal with puris (deep fried bread).
This Recipe Appears In
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