Tequila and Campari With Tangerine Recipe

Heather Meldrom
Tequila and Campari With Tangerine Recipe

[Photo: Heather Meldrom]

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Note: Tangelo juice can be used in place of tangerine.

Read more: 3 Easy Tequila Pitcher Drinks for Cinco De Mayo

  • Yield:serves 4
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1 cup Campari
  • 1 cup añejo tequila
  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)
  • 1 1/2 cups seltzer water
  • Garnish: 4 tangerine wedges

Directions

  1. 1.

    In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

This Recipe Appears In
3 Easy Tequila Pitcher Drinks for Cinco De Mayo

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT