Roasted Green Grape Rosemary Tart Recipe

Directions

1. 1.

   For the Crust: Using a food processor, pulse together flour, sugar, salt, and butter until the dough pulls away from the sides of the mixer and easily forms a ball. Knead in minced rosemary until evenly distributed. Form into a 1/4-inch disc, cover in plastic wrap, and refrigerate for 2 hours.

2. 2.

   Adjust oven rack to center position and preheat oven to 350°F

3. 3.

   To Assemble: Roll the dough into 4 small circles (each about 8-inches wide) on a lightly floured surface. Place whole grapes in the center of tartlet dough, leaving 1-inch border around the edge. Fold the dough over the grapes, pleating the edges to form a pocket for the grapes. Add more grapes to the bottom and under the pleats until the tart is completely filled. Brush the dough with egg white and sprinkle each tart with 1 teaspoon cane sugar. Bake until crust is golden brown and grapes are slightly wrinkled, about 50 minutes.