Chocolate Dipped Frozen Bananas Recipe

American Classics

Lost classic desserts from our wide and varied past.

Chocolate Dipped Frozen Bananas Recipe

[Photograph: Alexandra Penfold]

Every Arrested Development fan knows that there's always money in the banana stand...but what kind of bananas are there? Well, thanks to the Bluth's Original Frozen Banana Stand wiki I was able to track down the menu. The recipe below is for basic chocolate dipped frozen bananas with or without nuts, but check out the slideshow to see some make-at-home versions of the Bluth creations and feel free to let your creativity guide you. I used peanuts here, but you can use your favorite nut or mix and match.

  • Yield:Serves 12
  • Active time: 30 minutes
  • Total time:2 hours 30 minutes


  • 6 large bananas
  • 12 ounces dark chocolate, melted in the microwave or double boiler
  • 3 tablespoons coconut oil
  • 1 1/2 cups nuts, medium coarsely chopped (optional)


  1. 1.

    Slice bananas in half and carefully mount on Popsicle sticks. Place bananas on a tray, plate or baking dish in the freezer for 2 hours or until firm. You can freeze up to overnight. Do not cover bananas as this will cause ice crystals to form.

  2. 2.

    In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined. Place nuts in a wide, shallow plate or pie plate (if using).

  3. 3.

    Remove bananas from freezer. If ice crystals have formed on the bananas use a paper towel to gently brush them off. Dip banana in chocolate and swirl to cover. Alternately you can use a spoon to help cover and ensure even chocolate distribution.

  4. 4.

    Roll bananas in chopped nuts. Let cool for 1 minute, Then place on a serving platter. If you don't plan on serving the bananas immediately, return them to the freezer for up to a few hours. If serving from freezer, place on plate and allow to thaw for 10 minutes before serving.