Peach and Aperol Bellini Recipe
[Photo: Heather Meldrom]
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix. Each bottle of wine will yield about 5 servings, so stock up accordingly. You can refrigerate unused portion of peach mixture in an airtight container for up to one week.
Read more: 3 Colorful Bellinis To Make for Mother's Day
- Yield:makes 2 cups puree (enough for about 15 drinks)
- Active time: 5 minutes
- Total time:5 mininutes
Ingredients
- 1 cup frozen peach slices, thawed
- 1/2 cup water
- 1 1/2 teaspoons superfine sugar
- 1/2 cup Aperol
- 1 bottle (750 ml) dry sparkling wine for every 5 servings, chilled
- 1 lemon, thinly sliced
Directions
-
1.
In a blender combine peaches, water, sugar, and Aperol. Blend on high speed until completely smooth, about 2 minutes. Pour 2 tablespoons of the mixture into each glass, add a small amount of sparkling wine to loosen the puree, then fill glasses completely. Garnish each glass with a lemon slice.
This Recipe Appears In
3 Colorful Bellinis To Make for Mother's Day Serious Entertaining: A Fruity BrunchThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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