Spicy and Salty Mango Lassi Recipe
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[Photographs: Autumn Giles]
This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors.
I like to use the smaller, Ataulfo (also called Champagne) mangoes for this drink.
Read more: 3 Delicious Kefir Smoothies To Make At Home
- Yield:makes 2 servings
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1 cup plain, whole-milk kefir
- Flesh of 2 Ataulfo mangoes (about 1 1/4 cup), cubed
- 1/8 teaspoon kosher salt
- 2 generous dashes of cayenne pepper, or more to taste
Directions
-
1.
Combine all ingredients in a blender. Blend on high until smooth, about 30 seconds. Taste and add more cayenne pepper if desired. Pour into two glasses and serve immediately.
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