Pimm's and Tonic Recipe

This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
- Yield:makes 2 cocktails
- Active time: 5 minutes
- Total time:5 minutes
- Rated:
Ingredients
- 4 ounces Pimm's No. 1
- 2 ounces freshly squeezed lemon juice from about 2 lemons
- 1/2 ounce simple syrup
- Fever Tree tonic, chilled
Directions
-
1.
Add Pimm's, lemon, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain, dividing evenly between two Collins glasses filled with ice. Top with tonic, stir gently, and serve.
This Recipe Appears In
7 Non-Pimm's Cup Cocktails to Make With Pimm'sAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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