Grilled Cheese With Kimchi Recipe
[Photograph: Vicky Wasik]
A grilled cheese sandwich stuffed with spicy, tangy kimchi.
- Yield:Makes 1 sandwich
- Active time: 12 minutes
- Total time:12 minutes
- Rated:
Ingredients
- 2 tablespoons butter, cut into three even pieces
- 2 slices hearty white bread, such as Pepperidge Farm or Arnold
- 2 slices American, Cheddar, or Jack cheese
- 1/2 cup kimchi, drained and roughly chopped
- Kosher salt
Directions
-
1.
Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
-
2.
Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards.
-
3.
Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
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