Charred Corn Tacos in Crispy All-Cheese Taco Shells Recipe
The Food Lab
Unraveling the mysteries of home cooking through science.
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[Photographs: J. Kenji Lopez-Alt]
- Yield:Makes 8 mini tacos, serving 2 to 3 as a light meal, or 8 as an hors d'oeuvres
- Active time: 5 minutes (once taco shells and esquites are made)
- Total time:5 minutes (once taco shells and esquites are made)
Ingredients
- 1 recipe Crispy All-Cheese Taco Shells
- 1 recipe esquites
- 1 recipe Basic Salsa Verde (or store-bought salsa verde)
Directions
-
1.
Fill taco shells with esquites and top with salsa verde. Serve.
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