Booze-Free Rhubarb Lime Gimlet Recipe
[Photographs: Autumn Giles]
In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.
Read more: Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks
- Yield:serves 2
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 2 ounces Rhurbarb Shrub
- 1/2 ounce fresh juice from 1 lime
- 1/2 ounce maple syrup, preferably grade B
- Seltzer, chilled
Directions
-
1.
Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.
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