More Breadcrumbs

Booze-Free Rhubarb Lime Gimlet Recipe

Autumn Giles
Published: Last Updated:
Booze-Free Rhubarb Lime Gimlet Recipe

[Photographs: Autumn Giles]

In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

Read more: Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

  • Yield:serves 2
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 2 ounces Rhurbarb Shrub
  • 1/2 ounce fresh juice from 1 lime
  • 1/2 ounce maple syrup, preferably grade B
  • Seltzer, chilled

Directions

  1. 1.

    Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.

This Recipe Appears In
Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT