More Breadcrumbs

Rye and Brown Sugar Mustard Recipe

Sauced

Sauces, dips, dressings, and condiments from around the world.

Joshua Bousel
Rye and Brown Sugar Mustard Recipe

[ Photographs: Joshua Bousel ]

The spicy and bitter bite of homemade mustard is lessened by brown sugar, while rye whiskey imparts a dry character on this delicious mustard.

Read more: Sauced: Rye and Brown Sugar Mustard

  • Yield:makes about 1 1/2 cups
  • Active time: 5 minutes
  • Total time:1 day 8 hours

Ingredients

  • 1/2 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/2 cup water
  • 1/2 cup rye whiskey
  • 1/3 cup cider vinegar
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon turmeric
  • 1 teaspoon Kosher salt

Directions

  1. 1.

    Place mustard seeds, water, vinegar, and rye whiskey in a small bowl. Cover and let soak at room temperature overnight.

  2. 2.

    Transfer mustard seed mixture to jar of blender. Add in sugar, turmeric, and salt. Process until smooth. Transfer to an airtight container and let rest in refrigerator for 1 to 2 days before use.

This Recipe Appears In
Sauced: Rye and Brown Sugar Mustard

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT