Rye and Brown Sugar Mustard Recipe
Sauced
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[ Photographs: Joshua Bousel ]
The spicy and bitter bite of homemade mustard is lessened by brown sugar, while rye whiskey imparts a dry character on this delicious mustard.
Read more: Sauced: Rye and Brown Sugar Mustard
What's New On Serious Eats
- Yield:makes about 1 1/2 cups
- Active time: 5 minutes
- Total time:1 day 8 hours
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup water
- 1/2 cup rye whiskey
- 1/3 cup cider vinegar
- 1/2 cup dark brown sugar
- 1/2 teaspoon turmeric
- 1 teaspoon Kosher salt
Directions
-
1.
Place mustard seeds, water, vinegar, and rye whiskey in a small bowl. Cover and let soak at room temperature overnight.
-
2.
Transfer mustard seed mixture to jar of blender. Add in sugar, turmeric, and salt. Process until smooth. Transfer to an airtight container and let rest in refrigerator for 1 to 2 days before use.
This Recipe Appears In
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