Raines Law Room's Wildest Redhead Recipe
[Photograph: Linda Xiao]
The Wild Redhead appeared in the 1977 book, Jones' Complete Barguide. Raines Law Room's Meaghan Dorman added allspice dram and blended Scotch to make the Cherry Heering and lemon cocktail more interesting.
Read more: How to Make The Wildest Redhead from Raines Law Room, NYC
What's New On Serious Eats
- Yield:makes 1 cocktail, plus extra honey syrup
- Active time: 5 minutes
- Total time:10 minutes
Ingredients
- For the Honey Syrup:
- 1 1/2 ounces honey
- 1/2 ounce hot water
- For the Cocktail:
- 1 1/2 ounces blended Scotch
- 3/4 ounce fresh juice from 1 lemon
- 1/4 ounce allspice dram
- 1/2 ounce honey syrup
- 1/4 ounce Cherry Heering
Directions
-
1.
For the honey syrup: stir hot water into honey until honey is dissolved. Let cool.
-
2.
For the cocktail Add Scotch, lemon juice, allspice dram, and honey syrup to a cocktail shaker. Add ice and shake until well chilled, about 15 seconds. Add one large ice cube to a rocks glass. Strain cocktail into glass, top with Cherry Heering, and serve.
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How to Make The Wildest Redhead from Raines Law Room, NYCAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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