Strawberries and Crème Shake Recipe

Strawberries and Cr\u00e8me Shake Recipe

[Photograph: Autumn Giles]

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.

Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and connect with her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

  • Yield:makes 2 shakes
  • Active time: 5 minutes
  • Total time:5 minutes


  • 1 cup (4 ounces) whole frozen strawberries
  • 2 1/2 ounces Crème Yvette
  • 3/4 cup buttermilk


  1. 1.

    Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.