Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) Recipe
[Photographs: J. Kenji Lopez-Alt]
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice. This variation of Mojo is based off of the green and herbaceous Puerto Rican version that closely resembles Italian salsa verde.
Note: Sour oranges can be found in most Latin grocers. If unavailable, substitute with 1 tablespoon orange juice and 1 additional tablespoon lemon juice.
Read more: The Vegan Experience: Maduros with Mint Mojo
- Yield:Makes about 1 1/2 cups
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1/2 cup picked fresh mint leaves
- 1 cup picked fresh parsley leaves
- 2 medium clove garlic, minced (about 1 teaspoon)
- 1/4 cup capers, drained and rinsed
- 1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
- 2 tablespoons juice from 1 sour orange (see note)
- 1 small shallot, minced (about 2 tablespoons)
- 1 small red chili or pinch red pepper flakes
- 3/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
-
1.
Combine mint, parsley, garlic, capers, lemon juice and zest, orange juice, shallot, pepper flakes, and olive oil in the bowl of a food processor or blender and process until a chunky puree is formed. Transfer to a small bowl, season to taste with salt and pepper, and set aside until ready to serve.
This Recipe Appears In
The Vegan Experience: Maduros with Mint MojoAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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