Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe
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[Photograph: Max Falkowitz]
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
Read more: Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet
What's New On Serious Eats
- Yield:makes 1 quart
- Active time: 1 hour
- Total time:4 hours
Ingredients
- 2 1/4 cup strained grapefruit juice from 4 large grapefruit
- 1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes
- 1 cup light (clear) corn syrup
- 5 tablespoons reposado or blanco tequila
- 1/4 cup sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground chili flakes (such as aleppo)
Directions
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1.
In a large mixing bowl, whisk together all ingredients until sugar is dissolved. Chill mixture in refrigerator until very cold, about 3 hours, then strain into ice cream maker and churn according to manufacturer's instructions. Chill in freezer for at least 4 hours before serving.
This Recipe Appears In
Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet 10 Ice Cream Recipes That Use Fall and Winter Fruit The Real Rules of Making Boozy Ice CreamAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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