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Beretta's Pamplemousse Recipe

Maggie Hoffman
Beretta's Pamplemousse Recipe

[Photo: Maggie Hoffman]

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.

Read more: Favorite Brunch Drinks: How to Make Beretta's Pamplemousse

  • Yield:makes 1 cocktail
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 ounce gin
  • 1 ounce freshly squeezed juice from 1 white grapefruit
  • 1/2 ounce freshly squeezed juice from 1 lemon
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • Garnish: basil leaf

Directions

  1. 1.

    Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.

  2. 2.

    Strain into cocktail glass, garnish with basil leaf, and serve immediately.

This Recipe Appears In
Favorite Brunch Drinks: How to Make Beretta's Pamplemousse

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