Beer Cheese Recipe
Sauces, dips, dressings, and condiments from around the world.
[Photographs: Joshua Bousel]
Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.
Read more: Sauced: Beer Cheese
- Yield:Makes about 3 cups
- Active time: 10 minutes
- Total time:10 minutes
Ingredients
- 12 ounces sharp cheddar cheese, shredded
- 1 1/2 tablespoons cornstarch
- 1 (12 ounce) bottle beer, preferably brown ale
- 5 ounces evaporated milk
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Kosher salt, to taste
Directions
-
1.
Toss cheese with cornstarch in a medium bowl; set aside.
-
2.
Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.
-
3.
When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.
This Recipe Appears In
Sauced: Beer CheeseAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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