Tomato Gravy Recipe

Sauced

Sauces, dips, dressings, and condiments from around the world.

Tomato Gravy Recipe

[Photographs: Joshua Bousel]

  • Yield:Makes about 2 1/2 cups
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1/4 cup bacon drippings
  • 1/4 cup all-purpose flour
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can diced tomatoes, with juice
  • 1 cup milk
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper

Directions

  1. 1.

    Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.

  2. 2.

    Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.