Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.
Note: To truly get just a couple of drops of rosewater, pour it from a spoon rather than the bottle. You'll have more control and you just need a little. If you don't have a muddler, use the handle of a wooden spoon.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on www.autumnmakesanddoes.com.
- Yield:serves 2
- Active time: 15 minutes
- Total time:15 minutes
- 1/4 cup mint leaves (about 25 leaves), loosely packed and removed from their stems
- 6 ounces (3/4 cup) fresh orange juice (from 2 medium oranges)
- 2 drops rosewater
- 6 ounces (3/4 cup) seltzer
Muddle the mint leaves gently in a mixing glass. Add orange juice, rosewater, and seltzer, stir gently to combine.
Pour the sparkling orange juice mixture into two ice-filled Old Fashioned glasses and serve immediately.