Spicy Mayo for Sushi Recipe

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Joshua Bousel
Spicy Mayo for Sushi Recipe

[Photographs: Joshua Bousel]

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  • Yield:Makes about 1/2 cup
  • Active time: 2 minutes
  • Total time:2 minutes

Ingredients

  • 1/2 cup mayonnaise, preferably Japanese
  • 2 tablespoon Sriracha hot sauce, plus more to taste
  • 1 teaspoon freshly squeezed lime juice (optional)

Directions

  1. 1.

    In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.

This Recipe Appears In
Sauced: Spicy Mayo for Sushi
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