Winter Green Salad With Walnuts, Apples, and Parmesan-Anchovy Dressing Recipe

Ingredients

• 1/2 cup store-bought or homemade mayonnaise
• 1 ounce finely grated parmesan cheese
• 6 whole anchovy filets, mashed into a paste with the back of a fork
• 2 teaspoons juice from 1 lemon
• 1 teaspoons Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 2 whole Belgian endives, core removed, leaves cut into 1/8th-inch slivers
• 1 head radicchio, finely sliced
• 1 quart loosely packed frisée (curly endive) fronds, pale green and yellow parts only (about 2 heads' worth)
• 1 large tart apple such as Fuji or Granny Smith, cut into 1/8th-inch matchsticks
• 1/4 cup chopped fresh parsley leaves
• 2 cups toasted walnuts