Marky Mark's Funky Punch Recipe

Marky Mark's Funky Punch Recipe

[Photo: Naomi Bishop]

This punch, created by Jim Romdall at Seattle's Vessel, has a tropical flair owing to the passionfruit syrup (available online) and aged cachaça.

Bittermens Burlesque Bitters are available online.

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  • Yield:serves 1
  • Active time: 5 minutes
  • Total time:5 minutes


  • 1 1/2 ounces Novo Fogo aged cachaça
  • 1/2 ounce Smith & Cross rum
  • 3/4 ounces BG Reynolds' passionfruit syrup
  • 3/4 ounces fresh lime juice from 1 lime
  • 2 dashes Bittermens Burlesque Bitters
  • 1 whole nutmeg (to grate)


  1. 1.

    Combine cachaça, rum, passionfruit syrup, lime juice, and bitters in a cocktail shaker filled with ice. Shake until well chilled, about 15 seconds.

  2. 2.

    Strain into ice-filled serving glass, grate nutmeg liberally over the top and serve.