More Breadcrumbs

Muckraker Punch Recipe

Naomi Tomky
Published: Last Updated:
Muckraker Punch Recipe

[Photo: Naomi Bishop]

This drink from Jim Romdall at Seattle's Vessel shows what a few more refined spirits will do to a punch. VSOP Cognac and aged sherry are lightened by the apricot and lemon.

Read more: 6 Great Punch Recipes from Seattle Bars

  • Yield:serves 1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 ounce Chateau d'Orignac VSOP Cognac
  • 3/4 ounce Dry Sack 15 year sherry
  • 1/2 ounce Giffard apricot liqueur
  • 3/4 ounce fresh lemon juice from 1 lemon
  • 1 dash Angostura bitters
  • Garnish: lime twist

Directions

  1. 1.

    Combine cognac, sherry, apricot liqueur, lemon juice, and bitters in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds.

  2. 2.

    Strain into ice-filled glass. Garnish with lime twist.

This Recipe Appears In
6 Great Punch Recipes from Seattle Bars

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

More Breadcrumbs
ADD A COMMENT

Have you cooked this recipe? Add a rating:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT