Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor with something rich and sweet.
Armagnac plus the honey-sweetness of Drambuie and a splash of dry sherry makes for a boozy but balanced drink, "a great pre or post-dinner tipple," per Lane's recommendation.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
- Yield:makes 1 cocktail
- Active time: 5 minutes
- Total time:5 minutes
- 2 ounces armagnac, such as Delord
- 1/2 ounce Amontillado sherry, such as Hidalgo Napoleon
- 1/2 ounce Drambuie
- 1 orange twist
Fill an old fashioned glass with ice (one large cube looks nice.) Add armagnac, sherry, and Drambuie. Stir for 15 seconds. Garnish with orange twist and serve.