Black Hills Gold Recipe
Published:
Last Updated:
[Photograph: Roger Kamholz]
From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering.
Read more: 5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars
What's New On Serious Eats
- Yield:makes 1 cocktail
- Active time: 3 minutes
- Total time:23 minutes
Ingredients
- 1 ginger tea bag, such as Yogi ginger
- 1 ounce Xanté Cognac Pear Liqueur
- 1 ounce unfiltered apple cider
- 1/2 ounce Amaretto
- Dash Angostura bitters
- Cava
- Garnish: Star anise pod
Directions
-
1.
Brew ginger tea according to teabag directions and let cool.
-
2.
Combine Xante pear liqueur, apple cider, 1/2 ounce ginger tea, and bitters in a cocktail glass or Champagne flute. Stir to mix. Top with cava and garnish with a star anise pod.
This Recipe Appears In
5 Festive Sparkling Wine Cocktail Recipes from Chicago BarsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT