North End Grill's Bloody Lager Recipe
Published:
Last Updated:
Think of a Michelada if you need help understanding this one: it's a beer cocktail made with a light lager. North End Grill likes to serve a mini pitcher of the Mary juice on the side for pouring.
Read more: 5 Essential Bloody Mary Recipes from North End Grill, NYC
- Yield:Serves 4
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 16 ounces Kolsch (or another light-bodied beer)
- 20 ounces North End Grill Bloody Mary Mix
- 4 strips crisp cooked bacon
- 1 lemon, cut into 4 wedges
Directions
-
1.
Fill four glasses with ice. Divide beer between glasses. Add bloody mary mix and stir gently to combine. Garnish with bacon and lemon.
This Recipe Appears In
5 Essential Bloody Mary Recipes from North End Grill, NYCAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT