Bourbon Maple Cider Recipe

Sydney Oland
Bourbon Maple Cider Recipe

[Photograph: Chris Ormsby]

Bourbon and applejack are mixed with maple syrup and hard cider to make a sweet sipping cocktail that is slightly effervescent.

Read more: 4 Fall Brunch Cocktails to Make at Home

  • Yield:Serves 4
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 4 ounces bourbon
  • 4 ounces applejack
  • 2 ounces maple syrup
  • 1 dash Angostura bitters
  • 16 ounces hard cider

Directions

  1. 1.

    Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.

This Recipe Appears In
4 Fall Brunch Cocktails to Make at Home

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

No comments, be the first!