Warm Chocolate Risotto Recipe
For dessert only [Photograph: Yvonne Ruperti]
For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice.
Note: Serve warm as pudding. It will continue to thicken more as it cools.
- Yield:serves 6
- Active time: 30 minutes
- Total time:30 minutes
Ingredients
- 4 to 5 cups whole milk, divided
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/4 teaspoon salt
- 1 cup medium or short grain rice
- 1 teaspoon pure vanilla extract
- 2 ounces unsweetened chocolate, finely chopped
- 2 ounces bittersweet chocolate, finely chopped
Directions
-
1.
In medium saucepan over medium heat, stir 4 cups milk, sugar, and salt until dissolved. Add rice and bring to boil, stirring frequently.
-
2.
Reduce heat to medium-low and cook, stirring, until rice is tender and pudding is thickened, about 30 minutes. Add more milk if pudding thickens before rice is tender.
-
3.
Stir in vanilla and chocolate until combined. Serve immediately.
This Recipe Appears In
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