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Pomme en Croute Cocktail Recipe

Rachel Tepper
Published: Last Updated:
Pomme en Croute Cocktail Recipe

[Photograph: Rachel Tepper]

This recipe is a twist on the Brandy Crusta, a classic New Orleans cocktail from the 1850s. Chris Hannah, a bartender at Arnaud's French 75, dreamed up this cocktail (which was featured in Food & Wine Cocktails 2012.)

Coupling applejack with Campari, lemon, and orange juice, this tart drink is best enjoyed with a hearty coating of sugar on the rim.

Read more: 3 Delicious Applejack Cocktail Recipes for Fall

  • Yield:Makes 1 cocktail
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1 orange wedge
  • 2 tablespoons sugar
  • 1 1/2 ounces Laird's Applejack (80 proof)
  • 1/2 ounce Campari
  • 1/2 ounce freshly squeezed juice from 1 orange
  • 1/2 ounce juice from 1 lemon
  • Garnish: Orange twist

Directions

  1. 1.

    Moisten the rim of a rocks glass with the orange wedge. Pour sugar onto a plate or square of waxed paper and roll lip of glass in sugar to coat.

  2. 2.

    Fill shaker with ice and add applejack, Campari, orange and lemon juices. Shake vigorously for 15 seconds. Strain into sugar-rimmed glass. Garnish with orange twist.

This Recipe Appears In
3 Delicious Applejack Cocktail Recipes for Fall

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Rachel Tepper

Rachel Tepper is a food writer based in New York City. Dubbed "chopsticks girl" by a sushi chef at age 8, Rachel knew her interest in food was a bit unusual from an early age.

Rachel currently serves as assistant editor on The Huffington Post’s Food page, and her work has appeared in The Washington Post, Edible DC, The Forward, Washington City Paper, The Economist’s arts and culture website, More Intelligent Life, and other publications. She recently spoke about her food photography on WAMU’s “Kojo Nnamdi Show,” and maintains a blog of her work, called The Pumpernickel Collection.

When she's not dreaming about food or elbow-deep in it, Rachel takes pictures of cool people on the street and posts them to her other blog, Hair NYC. No one has stopped her yet.

Filed Under

SERIOUS EATS

Cocktails
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