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Pok Pok's Rhubarb Blush Recipe

Jaclyn Einis
Pok Pok's Rhubarb Blush Recipe

[Photograph: Allan Zepeda]

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.

Read more: How to Make Pok Pok's Rhubarb Blush Cocktail

  • Yield:makes 1 cocktail
  • Active time: 4 minutes
  • Total time:4 minutes

Ingredients

  • 1 ounce London dry gin
  • 1 ounce fresh lime juice from about 2 limes
  • 1 ounce Aperol
  • 1 dash Fee Brothers Rhubarb Bitters
  • Garnish: orange twist

Directions

  1. 1.

    In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.

  2. 2.

    Pour drink, ice included, into glass and garnish with a twist of orange peel.

This Recipe Appears In
How to Make Pok Pok's Rhubarb Blush Cocktail

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