Coleslaw in Chinese-style Dressing Recipe

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• 1 teaspoon chili oil, or to taste
• 2 teaspoons soy sauce
• 2 tablespoons Chinkiang or rice vinegar, or to taste
• 1 teaspoon sugar
• 1/2 head of cabbage, thinly cut or shredded (about 2 quarts shredded cabbage)
• 1 medium carrot, grated on the large holes of a box grater
• 1 tablespoon toasted sesame seeds (optional)
• 1/4 cup thinly sliced scallions (optional)
• 1/4 cup minced cilantro leaves (optional)