Barbecue Pizza Sauce Recipe
Sauces, dips, dressings, and condiments from around the world.
[Photographs: Joshua Bousel]
Read more: Sauced: Barbecue Pizza Sauce
- Yield:Makes about 4 cups
- Active time: 30 minutes
- Total time:30 minutes
- Rated:
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion (about 1 small)
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/4 teaspoon red pepper flakes
- 1 (28 ounce) can tomato sauce
- 1/3 cup dark brown sugar
- 3 tablespoons tomato paste
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 2 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
Directions
-
1.
Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds.
-
2.
Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally.
-
3.
Using an immersion blender, or transferring to a regular blender, puree sauce until smooth. Use on pizza the same day, or transfer to a jar and store in refrigerator for up to two weeks.
This Recipe Appears In
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