Telegraph's Henry Porter Recipe

Roger Kamholz
Telegraph's Henry Porter Recipe

[Photo: Roger Kamholz]

Telegraph's Henry Porter is quite the continental cocktail; this sweet, nutty, and aromatic concoction includes products from Spain, France, and the U.K. Well, plus a hit of Brooklyn-made orange cream citrate—for an American touch. (Bittermens Orange Cream Citrate is available online.)

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Never miss a recipe again by following @SeriousRecipes on Twitter!

Read more: First Look: Cocktails at Telegraph in Chicago

  • Yield:Makes 1 cocktail
  • Active time: 1 minute
  • Total time:1 minute

Ingredients

  • Rinse Vieux Pontarlier Verte Absinthe
  • 2 ounces Bodegas Grant Fino Sherry
  • 3/4 ounce Hayman's Old Tom Gin
  • 1/4 ounce simple syrup (see note)
  • Dash Bittermens Orange Cream Citrate
  • Lemon twist

Directions

  1. 1.

    Rinse the drinking glass with absinthe and dispose of excess. Combine sherry, gin, simple syrup, and orange cream citrate in a mixing glass. Add ice and stir until chilled. Strain into drinking glass. Squeeze lemon twist over the cocktail to express its oils and then drop into the glass. Serve.

This Recipe Appears In
First Look: Cocktails at Telegraph in Chicago

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT