Malted Chocolate Milkshake Recipe

Malted Chocolate Milkshake Recipe

Old time diner delight [Photograph: Yvonne Ruperti]

What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.

Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.

  • Yield:serves 2
  • Active time: 1 minute
  • Total time:1 minute

Ingredients

  • 2 cups chocolate ice cream
  • 6 tablespoons milk
  • 4 tablespoons malted milk powder

Directions

  1. 1.

    Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.