Malted Chocolate Milkshake Recipe
Old time diner delight [Photograph: Yvonne Ruperti]
What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.
Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.
Read more: Chocoholic: Malted Chocolate Milkshake
- Yield:serves 2
- Active time: 1 minute
- Total time:1 minute
Ingredients
- 2 cups chocolate ice cream
- 6 tablespoons milk
- 4 tablespoons malted milk powder
Directions
-
1.
Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.
This Recipe Appears In
Chocoholic: Malted Chocolate MilkshakeAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT