Malted Chocolate Milkshake Recipe
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Old time diner delight [Photograph: Yvonne Ruperti]
What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.
Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.
- Yield:serves 2
- Active time: 1 minute
- Total time:1 minute
Ingredients
- 2 cups chocolate ice cream
- 6 tablespoons milk
- 4 tablespoons malted milk powder
Directions
-
1.
Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.
This Recipe Appears In
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