Looking for more lemonade inspiration? Check out these 12 delicious summer sippers.
- Yield:makes 1 quart, serving 4 to 6
- Active time: 15 minutes
- Total time:15 minutes
- 1 quart raspberries
- 1 cup fresh juice from about 20 limes
- 1/2 cup sugar
- pinch salt
- 3 cups cold water
- 1 quart ice
- Raspberries and lime wedges for serving
Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.