More Breadcrumbs

Raspberry Limeade Recipe

J. Kenji López-Alt
Published: Last Updated:
Raspberry Limeade Recipe

[Photographs: Dave Katz]

Looking for more lemonade inspiration? Check out these 12 delicious summer sippers.

  • Yield:makes 1 quart, serving 4 to 6
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

  • 1 quart raspberries
  • 1 cup fresh juice from about 20 limes
  • 1/2 cup sugar
  • pinch salt
  • 3 cups cold water
  • 1 quart ice
  • Raspberries and lime wedges for serving

Directions

  1. 1.

    Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT