Fresh Peach and Ginger Sauce Recipe
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[Photographs: Joshua Bousel]
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- Yield:makes about 2 cups
- Active time: 30 minutes
- Total time:30 minutes
Ingredients
- 1 1/2 lbs fresh peaches
- 1 tablespoon butter
- 1 tablespoon finely minced shallots
- 1 tablespoon minced fresh ginger
- 1 medium clove garlic, finely minced (about 1 teaspoon)
- 3 tablespoons dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon yellow mustard powder
- 1 tablespoon bourbon
- Kosher salt to taste
Directions
-
1.
Bring a medium saucepan filled with water to a boil over high heat. Blanch peaches in boiling water for 1 minute. Remove, let sit until cool enough to handle, then peel, pit, and roughly chop the peach flesh. Discard peels and pits.
-
2.
Melt butter in a medium saucepan over medium heat. When foaming subsides, add shallots and cook, stirring frequently until softened and just starting to brown, about 5 minutes. Stir in ginger and garlic and cook until fragrant, about 30 seconds.
-
3.
Add chopped peaches, brown sugar, cinnamon, and mustard powder and continue to cook until peaches have softened and released their juices, 10 to 15 minutes. Stir in bourbon, cook for 1 minute more. Season with salt to taste and serve.
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