Fizzy, tart, with just a hint of ginger spice.
Looking for more lemonade variations? Check out these 12 delicious summer sippers.
- Yield:makes 1 quart, serving 4 to 6
- Active time: 15 minutes
- Total time:15 minutes
- 2-inch knob ginger, peeled and cut into small chunks
- 1 cup fresh juice from 10 to 12 lemons
- 1/2 cup sugar
- Pinch salt
- 1 cup cold water
- 2 cups (1 pint) club soda
- 1 quart ice
Combine ginger, lemon juice, sugar, salt, and water in a blender. Blend on high speed for 1 minute. Strain through a fine mesh strainer into a pitcher. Add club soda and ice and stir to combine. Serve immediately in ice-filled glasses.