Read more: Coconutty Thai Iced Tea
- Yield:serves 2
- Active time: 5 minutes
- Total time:10 minutes
- 2 bags black tea
- 2 cups water
- 1 cup light coconut milk
- 2 teaspoons sugar
- 1/4 cup shaved or shredded coconut (to rim glass)
Boil water and let tea steep 3-5 minutes. Stir in sugar, and allow tea to cool to room temperature.
Dip the corner of a folded paper towel in coconut milk, and brush evenly around the rim of each glass. Spread shaved coconut on a clean surface, and gently press the rim of each glass into the coconut to coat it.
Pour tea carefully into two glasses. Add 1/2 cup coconut milk to each glass. Add ice and serve immediately.