Spicy Brown Mustard Recipe
Sauces, dips, dressings, and condiments from around the world.
This spicy mustard is the perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Read more: Sauced: Spicy Brown Mustard
- Yield:makes about 1 1/2 cups
- Active time: 10 minutes
- Total time:4 days
- Rated:
Ingredients
- 1 cup white wine vinegar
- 3/4 cup brown mustard seeds
- 2 teaspoons Kosher salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Water, as needed
Directions
-
1.
Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.
-
2.
Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.
This Recipe Appears In
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