Double Dark Chocolate Granita Recipe
[Photograph: Yvonne Ruperti]
No ice cream maker? No problem! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.
Note: Chilling the serving dishes helps the granita from melting upon serving.
Read more: Chocoholic: Double Dark Chocolate Granita
- Yield:makes about 1 1/2 quarts
- Active time: 30 minutes
- Total time:8 hours
Ingredients
- 2 cups brewed coffee
- 2/3 cup (about 4 2/3 ounces) granulated sugar
- 2/3 cup (2 ounces) cocoa powder
- 1 teaspoon pure vanilla extract
- 3 ounces semisweet chocolate, finely chopped
Directions
-
1.
In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth. Whisk in vanilla and chocolate until smooth. Transfer to bowl and chill until cold, about 2 hours.
-
2.
Transfer mixture to plastic container and freeze, briefly stirring with fork once every hour, for about 5 hours. Continue to freeze until completely frozen, about 3 more hours.
-
3.
Break up granita with fork before serving.
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