Whole Grain Dijon Mustard Recipe

Sauced

Sauces, dips, dressings, and condiments from around the world.

Joshua Bousel
Published: Last Updated:
Whole Grain Dijon Mustard Recipe

Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.

Adapted from Chow

Read more: Sauced: Whole Grain Dijon Mustard

  • Yield:makes about 1 cup
  • Active time: 10 minutes
  • Total time:4 days
  • Rated: 4

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon light brown sugar (optional)

Directions

  1. 1.

    Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

  2. 2.

    Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

This Recipe Appears In
Sauced: Whole Grain Dijon Mustard

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT