Whole Grain Dijon Mustard Recipe

Sauced

Sauces, dips, dressings, and condiments from around the world.

Joshua Bousel
Whole Grain Dijon Mustard Recipe

Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.

Adapted from Chow

Read more: Sauced: Whole Grain Dijon Mustard

  • Yield:makes about 1 cup
  • Active time: 10 minutes
  • Total time:4 days
  • Rated: 4

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon light brown sugar (optional)

Directions

  1. 1.

    Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

  2. 2.

    Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

This Recipe Appears In
Sauced: Whole Grain Dijon Mustard

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT