Whole Grain Dijon Mustard Recipe
Sauces, dips, dressings, and condiments from around the world.
Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.
Adapted from Chow
Read more: Sauced: Whole Grain Dijon Mustard
- Yield:makes about 1 cup
- Active time: 10 minutes
- Total time:4 days
- Rated:
Ingredients
- 1/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 1/2 teaspoon Kosher salt
- 1 teaspoon light brown sugar (optional)
Directions
-
1.
Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
-
2.
Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.
This Recipe Appears In
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