Quick and Easy Chicken Almond Soup Recipe

A quick and easy way to make simple chicken stock into a heartier meal. The almond butter acts like a thickener, replacing a traditional roux.
Read more: That's Nuts: A Nutty Alternative to Roux
- Yield:serves 1
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 2 cups low sodium store-bought or homemade chicken stock
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 3/8 teaspoon salt
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup almond butter
- Kosher salt and freshly ground black pepper
- 2 fresh basil leaves, chopped
- 1 tablespoon sliced almonds, for garnish (optional)
Directions
-
1.
Place the chicken stock, white and cayenne pepper, salt, and sundried tomatoes in the saucepan and heat over medium heat until the broth comes to a simmer. Stir in the almond butter and remove from heat. Season to taste with salt and pepper. Stir in the chopped basil. Serve immediately in a bowl or large mug, adding the chopped almonds as garnish.
This Recipe Appears In
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