Smoked Fish Hash Recipe

Sunday Brunch

How to make the best meal of the week even better.

Smoked Fish Hash Recipe
  • Yield:serves 4
  • Active time: 25 minutes
  • Total time:25 minutes


  • 3 tablespoon butter, divided
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 medium carrots, finely chopped (about 1 1/2 cups)
  • 4 medium russet potatoes, cooked then diced into 1-inch pieces
  • 1 pound smoked fish (such as cod or haddock, skin and bones removed if necessary), flaked into large pieces
  • 1/4 cup fresh parsley leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 eggs


  1. 1.

    Melt 2 tablespoons butter in large skillet over medium high heat. When foam subsides add onion and carrots and cook until softened and beginning to brown—about 5 minutes. Add potato and cook until potato begins to brown, about 8 minutes. When potatoes have browned, add fish and gently fold into hash. Cook until fish is heated through, add chopped parsley and turn heat to low.

  2. 2.

    In a non-stick skillet melt remaining butter and fry eggs sunny-side up (or over easy if you must). Divide hash between 4 plates with an egg and serve hot with plenty of coffee.