Popovers Recipe
These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.
Note: The accepted rule of thumb with popovers is that you must not open the oven door while they're baking. Just preheat your oven and trust that they'll come out OK.
- Yield:makes 12
- Active time: 10 minutes
- Total time:40 minutes
- Rated:
Ingredients
- 3 tablespoons melted butter, plus more for greasing pan
- 1 1/2 cups whole milk
- 4 eggs
- 3/4 teaspoon salt
- 1 1/2 cups all purpose flour
Directions
-
1.
Preheat oven to 450°F. Grease popover pan well with butter.
-
2.
In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.
-
3.
Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.
This Recipe Appears In
Wake and Bake: PopoversAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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