Popovers Recipe
These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.
Note: The accepted rule of thumb with popovers is that you must not open the oven door while they're baking. Just preheat your oven and trust that they'll come out OK.
Read more: Wake and Bake: Popovers
What's New On Serious Eats
- Yield:makes 12
- Active time: 10 minutes
- Total time:40 minutes
- Rated:
Ingredients
- 3 tablespoons melted butter, plus more for greasing pan
- 1 1/2 cups whole milk
- 4 eggs
- 3/4 teaspoon salt
- 1 1/2 cups all purpose flour
Directions
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1.
Preheat oven to 450°F. Grease popover pan well with butter.
-
2.
In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.
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3.
Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.
This Recipe Appears In
Wake and Bake: PopoversAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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