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Orange-Ginger and Lime Pickle Dipping Sauce Recipe

J. Kenji López-Alt
Published: Last Updated:
Orange-Ginger and Lime Pickle Dipping Sauce Recipe

[Photographs: J. Kenji Lopez-Alt]

Update your fried chicken with these no-cook dipping sauces in under 7 minutes »

Read more: Upgrade Your Fried Chicken: 7 No-Cook Dipping Sauces in Under 7 Minutes

  • Yield:makes about 1 cup
  • Active time: 5 minutes
  • Total time:5 mintues

Ingredients

  • 2/3 cup Indian-style hot lime pickle (such as Patak's)
  • 1/3 cup orange juice
  • 1/2-inch knob peeled ginger
  • 2 tablespoons sliced scallions

Directions

  1. 1.

    Combine lime pickle, orange juice, and ginger in a blender. Blend until smooth, about 1 minute, scraping down sides and watering down with water as necessary. Transfer to a dipping bowl, garnish with scallions, and serve with fried chicken.

This Recipe Appears In
Upgrade Your Fried Chicken: 7 No-Cook Dipping Sauces in Under 7 Minutes

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J. Kenji López-Alt Chief Culinary Advisor

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021.

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