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"Delta"-Style Pickle and Mustard Dipping Sauce Recipe

J. Kenji López-Alt
Published: Last Updated:
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[Photographs: J. Kenji Lopez-Alt]

This play on the Popeye's classic combines spicy mustard and sweet, tangy relish in a mayonnaise base.

Read more: Upgrade Your Fried Chicken: 7 No-Cook Dipping Sauces in Under 7 Minutes

What's New On Serious Eats

  • Yield:makes about 1 cup
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 2/3 cup mayonnaise
  • 1/4 cup spicy brown mustard
  • 2 tablespoons dill pickle relish
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1 medium clove garlic grated on a microplane grater (about 1 teaspoon)

Directions

  1. 1.

    Whisk all ingredients together in a medium bowl. Serve with fried chicken.

This Recipe Appears In
Upgrade Your Fried Chicken: 7 No-Cook Dipping Sauces in Under 7 Minutes

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J. Kenji López-Alt Chief Culinary Advisor

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021.

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