Orange Black Pepper and Whole Wheat Breakfast Cake Recipe
This egg-free, spiced whole wheat cake is flavored with orange and black pepper.
adapted from Gina de Palma
Read more: Wake and Bake: Orange Black Pepper and Whole Wheat Breakfast Cake
- Yield:serves 10
- Active time: 20 minutes
- Total time:55 minutes
Ingredients
- 2 1/4 cups whole wheat flour
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 cup olive oil
- 3/4 cup sugar
- 2 tablespoons Orange Blossom honey
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons orange zest
- 1/2 cup plus 1 tablespoon freshly squeezed orange juice
Directions
-
1.
Preheat oven to 325°F. Grease a 10-inch cake pan with olive oil.
-
2.
In a medium bowl, whisk together flour, black pepper, nutmeg, cinnamon, salt, baking powder, and baking soda.
-
3.
In a large bowl, beat together olive oil and sugar until pale and creamy. Beat in honey and lemon juice. Beat in orange and lemon zest.
-
4.
Add flour mixture to the bowl and beat until just combined. Beat in orange juice.
-
5.
Pour batter into prepared cake pan and smooth evenly. Bake until dry on top and a cake tester comes out clean, about 35 minutes.
This Recipe Appears In
Wake and Bake: Orange Black Pepper and Whole Wheat Breakfast CakeAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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