The Hawthorne's Mojito Recipe
[Photographs: J. Kenji Lopez-Alt]
Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters.
What's New On Serious Eats
- Yield:serves 1
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 2 ounces Banks 5 Island Rum
- 1 ounce simple syrup
- 1 ounce fresh lime juice
- Dash Angostura bitters
- 5 to 7 mint leaves plus 1 large sprig for garnish
- Soda water
- Crushed ice
Directions
-
1.
Combine rum, simple syrup, lime juice, bitters, and mint leaves in a cocktail shaker and fill with ice. Shake vigorously for 15 seconds.
-
2.
Add 1 ounce soda water. Strain through a fine mesh tea strainer into a highball filled with crushed ice. Top up with more soda water and garnish with mint sprig. Serve.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT